Our Maitake Mushroom Powder is for consumers looking for adaptogenic support for stress, metabolism, and cardiovascular health.
Maitake Mushroom or Grifola frondosa is a powerful adaptogenic mushroom, which supports the body’s resilience against stress. Maitake has antioxidant and anti-inflammatory properties in addition to bioactive polysaccharides (especially D-fraction) which have immune-boosting and anti-tumor benefits. This mushroom supports heart health—reducing cholesterol, improving artery function, and lowering risk for heart disease. Another beta glucan in Maitake, SX-fraction is helpful in reducing insulin resistance in diabetics and lowering blood sugar. Even more, Maitake is helpful in boosting weight loss and soothing digestive issues!
Key Benefits:
How to Use: Simply whisk into hot water, blend into coffee or smoothies, or add to your favorite recipes.
Ingredients
Made in United States
Ingredients: Organic Maitake Mushroom Fruiting Body
Shelf life: Over 36 months
Storage: Shelf-stable
Product Language: English
Weight: 2 oz (56.7 g)
Eco-friendly information
Product Materials: Organic, Plastic-free, and Vegan
Production: Cruelty-free and Ethically sourced